Our Culinary Philosophy

Our lunches are created by Chef Jennifer McMurry, a Sonoma County local who’s adoration for seasonal foods and farm-to-table cuisine drive’s her rotating menus for our guests.

Chef Jennifer has always loved creating in the kitchen, and has so for the last 20 years. A love inspired by her grandparents, who raised meat and grew their own fruits and vegetables. Jennifer’s grandmother taught her to relish Sonoma County’s culinary bounty, which is something she’s carried through in her culinary journey.

Menus will vary slightly and change seasonally, we can accommodate all dietary restrictions.

SAMPLE MENU:

Local Organic Red Little Gem Lettuce with Sauvignon Blanc Vinaigrette

Smoked Chicken, house-made BBQ sauce, organic yukon gold potatoes, corn, & first of the season cherry tomatoes

A sweet bite from our culinary team